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Thank you for purchasing a Heritage Turkey from Vinegar Hill Farm! Cooking a Heritage Turkey really isn’t different than making a traditional turkey but the breast is smaller than a commercial turkey so cook time is lower and needs to be more carefully monitored with a thermometer.  You will need to begin checking it periodically ½ hour to 1 hour before the estimated time.  If you don’t have an instant read digital thermometer, I’d recommend you get one at Kroger or your loca

When it comes to Thanksgiving or any festive gathering, the turkey often takes center stage. But not all turkeys are created equal. Enter...

The holiday season is a time for family, friends, and, of course, delicious food. When it comes to the centerpiece of your holiday meal,...

Farming is more than just a way to grow food. It is a commitment to the land, the community, and the future. At Vinegar Hill Farms,...